Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification

Biofortification of cereal grains offers a lasting solution to combat micronutrient deficiency in developing countries where it poses developmental risks to children. Breeding efforts thus far have been directed toward increasing the grain concentrations of iron (Fe) and zinc (Zn) ions. Phytic acid...

Descripción completa

Detalles Bibliográficos
Autores principales: Wen, Zhengyu, Juliana, Philomin, Dhugga, Harshaant S., Pacheco, Mario, Martínez, Ulises I., Aguilar, Agustin, Ibba, Maria I., Govindan, Velu, Singh, Ravi P., Dhugga, Kanwarpal S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886111/
https://www.ncbi.nlm.nih.gov/pubmed/35242157
http://dx.doi.org/10.3389/fpls.2022.830147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886111/
https://www.ncbi.nlm.nih.gov/pubmed/35242157
http://dx.doi.org/10.3389/fpls.2022.830147

Ejemplares similares