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Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study
In the past few years, increasing attention has been given to the pathologic role of specific foods in IBS, like wheat and other cereals. Recent literature describes IBS patients who may experience gastrointestinal (GI) and extra-GI symptoms precipitated by the ingestion of cereals. Tritordeum is a...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886127/ https://www.ncbi.nlm.nih.gov/pubmed/35242794 http://dx.doi.org/10.3389/fnut.2022.797192 |