Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot Study

In the past few years, increasing attention has been given to the pathologic role of specific foods in IBS, like wheat and other cereals. Recent literature describes IBS patients who may experience gastrointestinal (GI) and extra-GI symptoms precipitated by the ingestion of cereals. Tritordeum is a...

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Detalles Bibliográficos
Autores principales: Russo, Francesco, Riezzo, Giuseppe, Linsalata, Michele, Orlando, Antonella, Tutino, Valeria, Prospero, Laura, D'Attoma, Benedetta, Giannelli, Gianluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886127/
https://www.ncbi.nlm.nih.gov/pubmed/35242794
http://dx.doi.org/10.3389/fnut.2022.797192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886127/
https://www.ncbi.nlm.nih.gov/pubmed/35242794
http://dx.doi.org/10.3389/fnut.2022.797192

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