Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens challenge in laying hens

The purpose of this experiment is to explore the effects of dietary supplementation of benzoic acid, Enterococcus faecium, and essential oil complex (BEC) on coccidia and Clostridium perfringens challenge in laying hens. A total of 80 Lohmann gray laying hens (35 wk old) were allocated to 4 treatmen...

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Detalles Bibliográficos
Autores principales: Zhang, Hongye, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Zhang, Keying, Mao, Xiangbing, Chu, Licui, Hou, Danxi, Xuan, Yue, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886132/
https://www.ncbi.nlm.nih.gov/pubmed/35231770
http://dx.doi.org/10.1016/j.psj.2022.101720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886132/
https://www.ncbi.nlm.nih.gov/pubmed/35231770
http://dx.doi.org/10.1016/j.psj.2022.101720

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