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Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens challenge in laying hens
The purpose of this experiment is to explore the effects of dietary supplementation of benzoic acid, Enterococcus faecium, and essential oil complex (BEC) on coccidia and Clostridium perfringens challenge in laying hens. A total of 80 Lohmann gray laying hens (35 wk old) were allocated to 4 treatmen...
Autores principales: | Zhang, Hongye, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Zhang, Keying, Mao, Xiangbing, Chu, Licui, Hou, Danxi, Xuan, Yue, Wang, Jianping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886132/ https://www.ncbi.nlm.nih.gov/pubmed/35231770 http://dx.doi.org/10.1016/j.psj.2022.101720 |
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