Editorial: The Effects of Food Processing on Food Components and Their Health Functions

Detalles Bibliográficos
Autores principales: Zheng, Jinkai, Xiao, Hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886617/
https://www.ncbi.nlm.nih.gov/pubmed/35242799
http://dx.doi.org/10.3389/fnut.2022.837956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886617/
https://www.ncbi.nlm.nih.gov/pubmed/35242799
http://dx.doi.org/10.3389/fnut.2022.837956

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