Cargando…
Editorial: The Effects of Food Processing on Food Components and Their Health Functions
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886617/ https://www.ncbi.nlm.nih.gov/pubmed/35242799 http://dx.doi.org/10.3389/fnut.2022.837956 |
| _version_ | 1784660704557531136 |
|---|---|
| author | Zheng, Jinkai Xiao, Hang |
| author_facet | Zheng, Jinkai Xiao, Hang |
| author_sort | Zheng, Jinkai |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8886617 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88866172022-03-02 Editorial: The Effects of Food Processing on Food Components and Their Health Functions Zheng, Jinkai Xiao, Hang Front Nutr Nutrition Frontiers Media S.A. 2022-02-15 /pmc/articles/PMC8886617/ /pubmed/35242799 http://dx.doi.org/10.3389/fnut.2022.837956 Text en Copyright © 2022 Zheng and Xiao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Zheng, Jinkai Xiao, Hang Editorial: The Effects of Food Processing on Food Components and Their Health Functions |
| title | Editorial: The Effects of Food Processing on Food Components and Their Health Functions |
| title_full | Editorial: The Effects of Food Processing on Food Components and Their Health Functions |
| title_fullStr | Editorial: The Effects of Food Processing on Food Components and Their Health Functions |
| title_full_unstemmed | Editorial: The Effects of Food Processing on Food Components and Their Health Functions |
| title_short | Editorial: The Effects of Food Processing on Food Components and Their Health Functions |
| title_sort | editorial: the effects of food processing on food components and their health functions |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886617/ https://www.ncbi.nlm.nih.gov/pubmed/35242799 http://dx.doi.org/10.3389/fnut.2022.837956 |
| work_keys_str_mv | AT zhengjinkai editorialtheeffectsoffoodprocessingonfoodcomponentsandtheirhealthfunctions AT xiaohang editorialtheeffectsoffoodprocessingonfoodcomponentsandtheirhealthfunctions |