Glycemic index and glycemic load of common fruit juices in Thailand

BACKGROUND: The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing. METHODS: Healthy adult volunteers with normal body mass index were recruited. Each volunteer was aske...

Descripción completa

Detalles Bibliográficos
Autores principales: Visuthranukul, Chonnikant, Sampatanukul, Pichet, Aroonparkmongkol, Suphab, Sirimongkol, Pathama, Chomtho, Sirinuch
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886830/
https://www.ncbi.nlm.nih.gov/pubmed/35227323
http://dx.doi.org/10.1186/s41043-022-00284-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8886830/
https://www.ncbi.nlm.nih.gov/pubmed/35227323
http://dx.doi.org/10.1186/s41043-022-00284-z

Ejemplares similares