Production of extracellular α-amylase by single-stage steady-state continuous cultures of Candida wangnamkhiaoensis in an airlift bioreactor

The kinetics of growth and α-amylase production of a novel Candida wangnamkhiaoensis yeast strain were studied in single-stage steady-state continuous cultures. This was performed in a split-cylinder internal-loop airlift bioreactor, using a variety of carbon sources as fermentation substrates. Resu...

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Detalles Bibliográficos
Autores principales: Chávez-Camarillo, Griselda Ma., Lopez-Nuñez, Perla Vianey, Jiménez-Nava, Raziel Arturo, Aranda-García, Erick, Cristiani-Urbina, Eliseo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8887754/
https://www.ncbi.nlm.nih.gov/pubmed/35231077
http://dx.doi.org/10.1371/journal.pone.0264734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8887754/
https://www.ncbi.nlm.nih.gov/pubmed/35231077
http://dx.doi.org/10.1371/journal.pone.0264734

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