Effects of Dietary Ramie Powder at Various Levels on the Production Performance, Serum Biochemical Indices, Antioxidative Capacity, and Intestinal Development of Laying Hens

The purpose of this study was to investigate the effects of ramie (0, 3, 6, and 9%) included in diets on production performance, antioxidative capacity, serum biochemical indices, and intestinal development of laying hens. A total of 432 Lohmann commercial laying hens were randomly allotted to one o...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Liu, Yang, Zhao, Hao-Han, Wu, Yong-Mei, Liu, Chun-Jie, Duan, Guang-Ying, Wang, Yan-Zhou, Liu, Tou-Ming, Huang, Peng, Li, Ying-Hui, Fan, Zhi-Yong, Qiu, Hua-Jiao, Zhu, Si-Yuan, Lin, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8887865/
https://www.ncbi.nlm.nih.gov/pubmed/35242047
http://dx.doi.org/10.3389/fphys.2021.823734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8887865/
https://www.ncbi.nlm.nih.gov/pubmed/35242047
http://dx.doi.org/10.3389/fphys.2021.823734

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