Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya

Cereals play an important role in global food security. Data from the UN Food and Agriculture Organization projects increased consumption of cereals from 2.6 billion tonnes in 2017 to approximately 2.9 billion tonnes by 2027. However, cereals are prone to contamination by toxigenic fungi, which lead...

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Detalles Bibliográficos
Autores principales: Wafula, Eliud N., Muhonja, Christabel N., Kuja, Josiah O., Owaga, Eddy E., Makonde, Huxley M., Mathara, Julius M., Kimani, Virginia W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888082/
https://www.ncbi.nlm.nih.gov/pubmed/35242183
http://dx.doi.org/10.1155/2022/2397767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888082/
https://www.ncbi.nlm.nih.gov/pubmed/35242183
http://dx.doi.org/10.1155/2022/2397767

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