Cargando…

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya

Cereals play an important role in global food security. Data from the UN Food and Agriculture Organization projects increased consumption of cereals from 2.6 billion tonnes in 2017 to approximately 2.9 billion tonnes by 2027. However, cereals are prone to contamination by toxigenic fungi, which lead...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wafula, Eliud N., Muhonja, Christabel N., Kuja, Josiah O., Owaga, Eddy E., Makonde, Huxley M., Mathara, Julius M., Kimani, Virginia W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888082/ https://www.ncbi.nlm.nih.gov/pubmed/35242183 http://dx.doi.org/10.1155/2022/2397767

Ejemplares similares

Biodegradability of polyethylene by bacteria and fungi from Dandora dumpsite Nairobi-Kenya
por: Muhonja, Christabel Ndahebwa, et al.
Publicado: (2018)

Molecular Characterization of Low-Density Polyethene (LDPE) Degrading Bacteria and Fungi from Dandora Dumpsite, Nairobi, Kenya
por: Ndahebwa Muhonja, Christabel, et al.
Publicado: (2018)

Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
por: Irakoze, Marie Lys, et al.
Publicado: (2021)

Prokaryotic diversity and composition within equatorial lakes Olbolosat and Oloiden in Kenya (Africa)
por: Kiama, Catherine Wachera, et al.
Publicado: (2021)

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava
por: Wafula, Eliud N., et al.
Publicado: (2017)

Hypolipidemic effects of lactic acid bacteria fermented cereal in rats
por: Banjoko, Immaculata Oyeyemi, et al.
Publicado: (2012)

Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages
por: Ziarno, Małgorzata, et al.
Publicado: (2021)

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
por: Petrova, Penka, et al.
Publicado: (2020)

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
por: Gallo, Marianna, et al.
Publicado: (2020)

A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
por: Ashaolu, Tolulope Joshua, et al.
Publicado: (2020)

Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products
por: Acin-Albiac, Marta, et al.
Publicado: (2021)

Genetic diversity of symbiotic bacteria nodulating common bean (Phaseolus vulgaris) in western Kenya
por: Kawaka, Fanuel, et al.
Publicado: (2018)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
por: Sundheim, Leif, et al.
Publicado: (2013)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Diverse mycotoxin threats to safe food and feed cereals
por: Latham, Rosie L., et al.
Publicado: (2023)

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
por: Kitum, Vivian C., et al.
Publicado: (2020)

Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi
por: Li, Jinyang, et al.
Publicado: (2021)

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
por: Guan, Yifei, et al.
Publicado: (2023)

Bacteria and Archaea diversity within the hot springs of Lake Magadi and Little Magadi in Kenya
por: Kambura, Anne Kelly, et al.
Publicado: (2016)

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
por: Malachová, Alexandra, et al.
Publicado: (2017)

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops
por: McCormick, Susan P., et al.
Publicado: (2014)

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
por: Miedaner, Thomas, et al.
Publicado: (2017)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2021)

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile
por: Foerster, Claudia, et al.
Publicado: (2022)

Thermogravimetric Analysis of Modified Montmorillonite Clay for Mycotoxin Decontamination in Cereal Grains
por: Olopade, Bunmi K., et al.
Publicado: (2020)

Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
por: Liu, Cheng, et al.
Publicado: (2021)

The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey
por: Er Demirhan, Buket, et al.
Publicado: (2021)

Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents
por: Hoffmans, Yvette, et al.
Publicado: (2022)

Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods
por: Zhang, Jing, et al.
Publicado: (2023)

Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar
por: Xia, Menglei, et al.
Publicado: (2022)

Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles
por: Banwo, Kolawole, et al.
Publicado: (2023)

Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk
por: Choi, Sang-Haeng, et al.
Publicado: (2017)

Influence of Agronomic and Climatic Factors on Fusarium Infestation and Mycotoxin Contamination of Cereals in Norway
por: Bernhoft, A., et al.
Publicado: (2012)

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
por: Pinotti, Luciano, et al.
Publicado: (2016)

Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation
por: Atanasova-Penichon, Vessela, et al.
Publicado: (2016)

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
por: Chilaka, Cynthia Adaku, et al.
Publicado: (2016)

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
por: Bryła, Marcin, et al.
Publicado: (2018)

Are Molecularly Imprinted Polymers (MIPs) Beneficial in Detection and Determination of Mycotoxins in Cereal Samples?
por: Hatamabadi, Dara, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fkl3r41aibgcsj3u4o4fs7619q