Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health

The consumption of rice bran has been shown to have a positive effect on nutritional status and prevention of chronic diseases related to hundreds of metabolites with bioactivity. Consumption after fermentation can lead to specific beneficial effects, yet is lacking complete characterization when fe...

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Detalles Bibliográficos
Autores principales: Seyoum, Yohannes, Humblot, Christèle, Baxter, Bridget A., Nealon, Nora Jean, Weber, Annika M., Ryan, Elizabeth P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888422/
https://www.ncbi.nlm.nih.gov/pubmed/35252285
http://dx.doi.org/10.3389/fnut.2021.795334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888422/
https://www.ncbi.nlm.nih.gov/pubmed/35252285
http://dx.doi.org/10.3389/fnut.2021.795334

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