Integrative analyses of genomic and metabolomic data reveal genetic mechanisms associated with carcass merit traits in beef cattle

Improvement of carcass merit traits is a priority for the beef industry. Discovering DNA variants and genes associated with variation in these traits and understanding biological functions/processes underlying their associations are of paramount importance for more effective genetic improvement of c...

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Detalles Bibliográficos
Autores principales: Li, Jiyuan, Wang, Yining, Mukiibi, Robert, Karisa, Brian, Plastow, Graham S., Li, Changxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888742/
https://www.ncbi.nlm.nih.gov/pubmed/35232965
http://dx.doi.org/10.1038/s41598-022-06567-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888742/
https://www.ncbi.nlm.nih.gov/pubmed/35232965
http://dx.doi.org/10.1038/s41598-022-06567-z

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