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Integrative analyses of genomic and metabolomic data reveal genetic mechanisms associated with carcass merit traits in beef cattle
Improvement of carcass merit traits is a priority for the beef industry. Discovering DNA variants and genes associated with variation in these traits and understanding biological functions/processes underlying their associations are of paramount importance for more effective genetic improvement of c...
Autores principales: | Li, Jiyuan, Wang, Yining, Mukiibi, Robert, Karisa, Brian, Plastow, Graham S., Li, Changxi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888742/ https://www.ncbi.nlm.nih.gov/pubmed/35232965 http://dx.doi.org/10.1038/s41598-022-06567-z |
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