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Effect of Endogenous and Exogenous Butyric Acid on Butanol Production From CO by Enriched Clostridia
Butanol is a potential renewable fuel. To increase the selectivity for butanol during CO fermentation, exogenous acetic acid and ethanol, exogenous butyric acid or endogenous butyric acid from glucose fermentation have been investigated using CO as reducing power, with a highly enriched Clostridium...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8888879/ https://www.ncbi.nlm.nih.gov/pubmed/35252136 http://dx.doi.org/10.3389/fbioe.2022.828316 |