Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the healthiest option (Keyhole) and one the most u...

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Detalles Bibliográficos
Autores principales: Tonheim, Live Edvardsen, Austad, Elisabeth, Torheim, Liv Elin, Henjum, Sigrun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889083/
https://www.ncbi.nlm.nih.gov/pubmed/35291275
http://dx.doi.org/10.1017/jns.2022.6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889083/
https://www.ncbi.nlm.nih.gov/pubmed/35291275
http://dx.doi.org/10.1017/jns.2022.6

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