Cargando…
Linking cognition with pathos in American restaurants’ menus: Jordan as a case
This study aims to examine the strategies of persuasion used in American-cuisine restaurant menus in Jordan. It seeks to identify the power of language used by advertisers in order to attract and persuade their patrons. It mainly investigates persuasive strategies used in 26 American cuisine restaur...
Autores principales: | Rabab'ah, Ghaleb, Al-Qudah, Sewar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889132/ https://www.ncbi.nlm.nih.gov/pubmed/35252603 http://dx.doi.org/10.1016/j.heliyon.2022.e09000 |
Ejemplares similares
-
Nutritional quality of children’s menus in restaurants: does cuisine type matter?
por: Trapp, Gina SA, et al.
Publicado: (2023) -
The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus
por: Alkhaldy, Areej A., et al.
Publicado: (2023) -
Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
por: Petimar, Joshua, et al.
Publicado: (2019) -
Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students
por: Aljameel, Ghzail M., et al.
Publicado: (2023) -
The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study
por: Trapp, Gina S. A., et al.
Publicado: (2022)