Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet

Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and is associated with higher diet costs. The present study was a randomi...

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Detalles Bibliográficos
Autores principales: Farapti, Farapti, Buanasita, Annas, Atmaka, Dominikus R., Setyaningtyas, Stefania W., Adriani, Merryana, Rejeki, Purwo S., Yamaoka, Yoshio, Miftahussurur, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889219/
https://www.ncbi.nlm.nih.gov/pubmed/35291270
http://dx.doi.org/10.1017/jns.2021.104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889219/
https://www.ncbi.nlm.nih.gov/pubmed/35291270
http://dx.doi.org/10.1017/jns.2021.104

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