Consumer perception of attributes of organic food in Italy: A CUB model study

Organic food, consumers and their buying behaviour are well examined fields of research, although there is a lack of consistent findings on consumers' perception about organic food's quality, in terms of healthiness, safety, and environmental sustainability, and on determinants of perceive...

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Detalles Bibliográficos
Autores principales: Lamonaca, Emilia, Cafarelli, Barbara, Calculli, Crescenza, Tricase, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889351/
https://www.ncbi.nlm.nih.gov/pubmed/35252611
http://dx.doi.org/10.1016/j.heliyon.2022.e09007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889351/
https://www.ncbi.nlm.nih.gov/pubmed/35252611
http://dx.doi.org/10.1016/j.heliyon.2022.e09007

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