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Consumer perception of attributes of organic food in Italy: A CUB model study
Organic food, consumers and their buying behaviour are well examined fields of research, although there is a lack of consistent findings on consumers' perception about organic food's quality, in terms of healthiness, safety, and environmental sustainability, and on determinants of perceive...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889351/ https://www.ncbi.nlm.nih.gov/pubmed/35252611 http://dx.doi.org/10.1016/j.heliyon.2022.e09007 |