The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism

BACKGROUND: Falcarinol-type polyacetylenes (PAs) such as falcarinol (FaOH) and falcarindiol (FaDOH) are produced by several Apiaceae vegetables such as carrot, parsnip, celeriac and parsley. They are known for numerous biological functions and contribute to the undesirable bitter off-taste of carrot...

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Detalles Bibliográficos
Autores principales: Dunemann, Frank, He, Wanying, Böttcher, Christoph, Reichardt, Sven, Nothnagel, Thomas, Heuvelmans, Paul, Hermans, Freddy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889737/
https://www.ncbi.nlm.nih.gov/pubmed/35232393
http://dx.doi.org/10.1186/s12870-022-03484-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889737/
https://www.ncbi.nlm.nih.gov/pubmed/35232393
http://dx.doi.org/10.1186/s12870-022-03484-1

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