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The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism
BACKGROUND: Falcarinol-type polyacetylenes (PAs) such as falcarinol (FaOH) and falcarindiol (FaDOH) are produced by several Apiaceae vegetables such as carrot, parsnip, celeriac and parsley. They are known for numerous biological functions and contribute to the undesirable bitter off-taste of carrot...
Autores principales: | Dunemann, Frank, He, Wanying, Böttcher, Christoph, Reichardt, Sven, Nothnagel, Thomas, Heuvelmans, Paul, Hermans, Freddy |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889737/ https://www.ncbi.nlm.nih.gov/pubmed/35232393 http://dx.doi.org/10.1186/s12870-022-03484-1 |
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