Hygiene practices in abattoir and slaughter slab, determinants and assessment of abattoir and slaughter slab facilities in Abakaliki, Ebonyi State South-East Nigeria

BACKGROUND: Workers in slaughterhouses engaging in unhygienic practices create conducive environments for zoonoses and meat contamination. Knowledge of hygiene practices and their determinants provides evidence for the design of targeted interventions. OBJECTIVES: We investigated knowledge and deter...

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Detalles Bibliográficos
Autores principales: Agu, Adaoha Pearl, Onah, Cosmas Kenan, Umeokonkwo, Chukwuma David, Nnabu, Richard Chukwuka, Una, Alfred Friday Igwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Makerere Medical School 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889809/
https://www.ncbi.nlm.nih.gov/pubmed/35283939
http://dx.doi.org/10.4314/ahs.v21i4.50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889809/
https://www.ncbi.nlm.nih.gov/pubmed/35283939
http://dx.doi.org/10.4314/ahs.v21i4.50

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