Sense of taste in patients after cochlear implantation-preliminary study

BACKGROUND: Taste is the leading sense in how we determine the quality of consumed food. Proper gustatory sensation largely determines the well-being and health of an organism, and this affects their quality of life. OBJECTIVES: The aim of the present study was to estimate the risk of early taste di...

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Detalles Bibliográficos
Autores principales: Skarzynski, Piotr H, Wojciechowski, Marcin, Skarzynska, Magdalena B, Fronczak, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Makerere Medical School 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889847/
https://www.ncbi.nlm.nih.gov/pubmed/35283987
http://dx.doi.org/10.4314/ahs.v21i4.37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889847/
https://www.ncbi.nlm.nih.gov/pubmed/35283987
http://dx.doi.org/10.4314/ahs.v21i4.37

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