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Sense of taste in patients after cochlear implantation-preliminary study

BACKGROUND: Taste is the leading sense in how we determine the quality of consumed food. Proper gustatory sensation largely determines the well-being and health of an organism, and this affects their quality of life. OBJECTIVES: The aim of the present study was to estimate the risk of early taste di...

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Detalles Bibliográficos
Autores principales:	Skarzynski, Piotr H, Wojciechowski, Marcin, Skarzynska, Magdalena B, Fronczak, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Makerere Medical School 2021
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8889847/ https://www.ncbi.nlm.nih.gov/pubmed/35283987 http://dx.doi.org/10.4314/ahs.v21i4.37

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