Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice

OBJECTIVE: This study aimed to investigate and compare the morphological and biochemical characteristics of the hippocampus and the spatial memory of young adult ApoE–/– mice on a standard chow diet, a low-fat diet (LFD), a high-fat diet (HFD), and an HFD supplemented with lingonberries. METHODS: Ei...

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Detalles Bibliográficos
Autores principales: Shepilov, Dmytro, Kovalenko, Tatiana, Osadchenko, Iryna, Smozhanyk, Kateryna, Marungruang, Nittaya, Ushakova, Galyna, Muraviova, Diana, Hållenius, Frida, Prykhodko, Olena, Skibo, Galyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890029/
https://www.ncbi.nlm.nih.gov/pubmed/35252286
http://dx.doi.org/10.3389/fnut.2022.565051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890029/
https://www.ncbi.nlm.nih.gov/pubmed/35252286
http://dx.doi.org/10.3389/fnut.2022.565051

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