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Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice

OBJECTIVE: This study aimed to investigate and compare the morphological and biochemical characteristics of the hippocampus and the spatial memory of young adult ApoE–/– mice on a standard chow diet, a low-fat diet (LFD), a high-fat diet (HFD), and an HFD supplemented with lingonberries. METHODS: Ei...

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Autores principales: Shepilov, Dmytro, Kovalenko, Tatiana, Osadchenko, Iryna, Smozhanyk, Kateryna, Marungruang, Nittaya, Ushakova, Galyna, Muraviova, Diana, Hållenius, Frida, Prykhodko, Olena, Skibo, Galyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890029/
https://www.ncbi.nlm.nih.gov/pubmed/35252286
http://dx.doi.org/10.3389/fnut.2022.565051
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author Shepilov, Dmytro
Kovalenko, Tatiana
Osadchenko, Iryna
Smozhanyk, Kateryna
Marungruang, Nittaya
Ushakova, Galyna
Muraviova, Diana
Hållenius, Frida
Prykhodko, Olena
Skibo, Galyna
author_facet Shepilov, Dmytro
Kovalenko, Tatiana
Osadchenko, Iryna
Smozhanyk, Kateryna
Marungruang, Nittaya
Ushakova, Galyna
Muraviova, Diana
Hållenius, Frida
Prykhodko, Olena
Skibo, Galyna
author_sort Shepilov, Dmytro
collection PubMed
description OBJECTIVE: This study aimed to investigate and compare the morphological and biochemical characteristics of the hippocampus and the spatial memory of young adult ApoE–/– mice on a standard chow diet, a low-fat diet (LFD), a high-fat diet (HFD), and an HFD supplemented with lingonberries. METHODS: Eight-week-old ApoE–/– males were divided into five groups fed standard chow (Control), an LFD (LF), an HFD (HF), and an HFD supplemented with whole lingonberries (HF+WhLB) or the insoluble fraction of lingonberries (HF+InsLB) for 8 weeks. The hippocampal cellular structure was evaluated using light microscopy and immunohistochemistry; biochemical analysis and T-maze test were also performed. Structural synaptic plasticity was assessed using electron microscopy. RESULTS: ApoE–/– mice fed an LFD expressed a reduction in the number of intact CA1 pyramidal neurons compared with HF+InsLB animals and the 1.6–3.8-fold higher density of hyperchromic (damaged) hippocampal neurons relative to other groups. The LF group had also morphological and biochemical indications of astrogliosis. Meanwhile, both LFD- and HFD-fed mice demonstrated moderate microglial activation and a decline in synaptic density. The consumption of lingonberry supplements significantly reduced the microglia cell area, elevated the total number of synapses and multiple synapses, and increased postsynaptic density length in the hippocampus of ApoE–/– mice, as compared to an LFD and an HFD without lingonberries. CONCLUSION: Our results suggest that, in contrast to the inclusion of fats in a diet, increased starch amount (an LFD) and reduction of dietary fiber (an LFD/HFD) might be unfavorable for the hippocampal structure of young adult (16-week-old) male ApoE–/– mice. Lingonberries and their insoluble fraction seem to provide a neuroprotective effect on altered synaptic plasticity in ApoE–/– animals. Observed morphological changes in the hippocampus did not result in notable spatial memory decline.
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spelling pubmed-88900292022-03-03 Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice Shepilov, Dmytro Kovalenko, Tatiana Osadchenko, Iryna Smozhanyk, Kateryna Marungruang, Nittaya Ushakova, Galyna Muraviova, Diana Hållenius, Frida Prykhodko, Olena Skibo, Galyna Front Nutr Nutrition OBJECTIVE: This study aimed to investigate and compare the morphological and biochemical characteristics of the hippocampus and the spatial memory of young adult ApoE–/– mice on a standard chow diet, a low-fat diet (LFD), a high-fat diet (HFD), and an HFD supplemented with lingonberries. METHODS: Eight-week-old ApoE–/– males were divided into five groups fed standard chow (Control), an LFD (LF), an HFD (HF), and an HFD supplemented with whole lingonberries (HF+WhLB) or the insoluble fraction of lingonberries (HF+InsLB) for 8 weeks. The hippocampal cellular structure was evaluated using light microscopy and immunohistochemistry; biochemical analysis and T-maze test were also performed. Structural synaptic plasticity was assessed using electron microscopy. RESULTS: ApoE–/– mice fed an LFD expressed a reduction in the number of intact CA1 pyramidal neurons compared with HF+InsLB animals and the 1.6–3.8-fold higher density of hyperchromic (damaged) hippocampal neurons relative to other groups. The LF group had also morphological and biochemical indications of astrogliosis. Meanwhile, both LFD- and HFD-fed mice demonstrated moderate microglial activation and a decline in synaptic density. The consumption of lingonberry supplements significantly reduced the microglia cell area, elevated the total number of synapses and multiple synapses, and increased postsynaptic density length in the hippocampus of ApoE–/– mice, as compared to an LFD and an HFD without lingonberries. CONCLUSION: Our results suggest that, in contrast to the inclusion of fats in a diet, increased starch amount (an LFD) and reduction of dietary fiber (an LFD/HFD) might be unfavorable for the hippocampal structure of young adult (16-week-old) male ApoE–/– mice. Lingonberries and their insoluble fraction seem to provide a neuroprotective effect on altered synaptic plasticity in ApoE–/– animals. Observed morphological changes in the hippocampus did not result in notable spatial memory decline. Frontiers Media S.A. 2022-02-16 /pmc/articles/PMC8890029/ /pubmed/35252286 http://dx.doi.org/10.3389/fnut.2022.565051 Text en Copyright © 2022 Shepilov, Kovalenko, Osadchenko, Smozhanyk, Marungruang, Ushakova, Muraviova, Hållenius, Prykhodko and Skibo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Shepilov, Dmytro
Kovalenko, Tatiana
Osadchenko, Iryna
Smozhanyk, Kateryna
Marungruang, Nittaya
Ushakova, Galyna
Muraviova, Diana
Hållenius, Frida
Prykhodko, Olena
Skibo, Galyna
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
title Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
title_full Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
title_fullStr Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
title_full_unstemmed Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
title_short Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
title_sort varying dietary component ratios and lingonberry supplementation may affect the hippocampal structure of apoe–/– mice
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890029/
https://www.ncbi.nlm.nih.gov/pubmed/35252286
http://dx.doi.org/10.3389/fnut.2022.565051
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