Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

INTRODUCTION: Previous efforts to increase fiber intake in the general population were disappointing despite growing awareness of the multiple benefits of a high fiber intake. Aim of the study was to investigate the acceptance and consumption of fiber-enriched foods. METHODS: One hundred and fifteen...

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Detalles Bibliográficos
Autores principales: Brandl, Beate, Rennekamp, Rachel, Reitmeier, Sandra, Pietrynik, Katarzyna, Dirndorfer, Sebastian, Haller, Dirk, Hofmann, Thomas, Skurk, Thomas, Hauner, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890034/
https://www.ncbi.nlm.nih.gov/pubmed/35252300
http://dx.doi.org/10.3389/fnut.2022.816299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890034/
https://www.ncbi.nlm.nih.gov/pubmed/35252300
http://dx.doi.org/10.3389/fnut.2022.816299

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