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Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial
INTRODUCTION: Previous efforts to increase fiber intake in the general population were disappointing despite growing awareness of the multiple benefits of a high fiber intake. Aim of the study was to investigate the acceptance and consumption of fiber-enriched foods. METHODS: One hundred and fifteen...
Autores principales: | Brandl, Beate, Rennekamp, Rachel, Reitmeier, Sandra, Pietrynik, Katarzyna, Dirndorfer, Sebastian, Haller, Dirk, Hofmann, Thomas, Skurk, Thomas, Hauner, Hans |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890034/ https://www.ncbi.nlm.nih.gov/pubmed/35252300 http://dx.doi.org/10.3389/fnut.2022.816299 |
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