Community‐level interventions for improving access to food in low‐ and middle‐income countries

BACKGROUND: After decades of decline since 2005, the global prevalence of undernourishment reverted and since 2015 has increased to levels seen in 2010 to 2011. The prevalence is highest in low‐ and middle‐income countries (LMICs), especially Africa and Asia. Food insecurity and associated undernutr...

Descripción completa

Detalles Bibliográficos
Autores principales: Durao, Solange, Visser, Marianne E, Ramokolo, Vundli, Oliveira, Julicristie M, Schmidt, Bey-Marrié, Balakrishna, Yusentha, Brand, Amanda, Kristjansson, Elizabeth, Schoonees, Anel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890130/
https://www.ncbi.nlm.nih.gov/pubmed/32761615
http://dx.doi.org/10.1002/14651858.CD011504.pub3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890130/
https://www.ncbi.nlm.nih.gov/pubmed/32761615
http://dx.doi.org/10.1002/14651858.CD011504.pub3

Ejemplares similares