Nutritional components and protein quality analysis of genetically modified phytase maize

The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. The nutritional components were analyzed by Chinese national standard methods. The ileostomy Bama miniature pigs were utilized to analyze the true dige...

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Detalles Bibliográficos
Autores principales: Hu, Yichun, Linghu, Liqin, Li, Min, Mao, Deqian, Zhang, Yu, Yang, Xiaoguang, Yang, Lichen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890400/
https://www.ncbi.nlm.nih.gov/pubmed/35102811
http://dx.doi.org/10.1080/21645698.2021.2009418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890400/
https://www.ncbi.nlm.nih.gov/pubmed/35102811
http://dx.doi.org/10.1080/21645698.2021.2009418

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