Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats

Biological food industry has increased economic importance of new Lactic Acid Bacteria (LAB) with functional aspects such as health promoting and enhanced sensorial traits. The objectives of the present study were the isolation and genotypic characterization (16S rRNA) of new LAB isolates from Egypt...

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Detalles Bibliográficos
Autores principales: Darwish, Amira M. G., Allam, Marwa G., Shokery, Enaam S., Ayad, Eman H. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890634/
https://www.ncbi.nlm.nih.gov/pubmed/35235577
http://dx.doi.org/10.1371/journal.pone.0263241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890634/
https://www.ncbi.nlm.nih.gov/pubmed/35235577
http://dx.doi.org/10.1371/journal.pone.0263241

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