Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems

Cold chains are effective in maintaining food quality and reducing food losses, especially for long-distance international food commerce. Several recent reports have demonstrated that frozen foods are serving as carriers of SARS-CoV-2 and transmitting the virus from one place to another without any...

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Detalles Bibliográficos
Autores principales: Qian, Jianping, Yu, Qiangyi, Jiang, Li, Yang, Han, Wu, Wenbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890692/
https://www.ncbi.nlm.nih.gov/pubmed/35261485
http://dx.doi.org/10.1016/j.foodcont.2022.108940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890692/
https://www.ncbi.nlm.nih.gov/pubmed/35261485
http://dx.doi.org/10.1016/j.foodcont.2022.108940

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