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Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems
Cold chains are effective in maintaining food quality and reducing food losses, especially for long-distance international food commerce. Several recent reports have demonstrated that frozen foods are serving as carriers of SARS-CoV-2 and transmitting the virus from one place to another without any...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890692/ https://www.ncbi.nlm.nih.gov/pubmed/35261485 http://dx.doi.org/10.1016/j.foodcont.2022.108940 |