Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children

BACKGROUND: Compared with infant cereals based on refined grains, an infant cereal containing whole grains (WGs) and pulses with adequate amounts of ascorbic acid to protect against absorption inhibitors could be a healthier source of well-absorbed iron. However, iron absorption from such cereals is...

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Detalles Bibliográficos
Autores principales: Uyoga, Mary A, Mzembe, Glory, Stoffel, Nicole U, Moretti, Diego, Zeder, Christophe, Phiri, Kamija, Sabatier, Magalie, Hays, Nicholas P, Zimmermann, Michael B, Mwangi, Martin N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891185/
https://www.ncbi.nlm.nih.gov/pubmed/34958374
http://dx.doi.org/10.1093/jn/nxab406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891185/
https://www.ncbi.nlm.nih.gov/pubmed/34958374
http://dx.doi.org/10.1093/jn/nxab406

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