Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment

Baby food is one of the most sensitive foods available, which is closely monitored for carcinogens. In this study, 16 Polycyclic Aromatic Hydrocarbon (PAH) compounds were evaluated by using the method of magnetic-solid-phase-extraction and gas-chromatography/mass-spectrometry (MSPE/GC-MS). The recov...

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Detalles Bibliográficos
Autores principales: Moazzen, Mojtaba, Shariatifar, Nabi, Arabameri, Majid, Hosseini, Hedayat, Ahmadloo, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891379/
https://www.ncbi.nlm.nih.gov/pubmed/35252309
http://dx.doi.org/10.3389/fnut.2022.833158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891379/
https://www.ncbi.nlm.nih.gov/pubmed/35252309
http://dx.doi.org/10.3389/fnut.2022.833158

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