Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars

Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. Coriandrum sativum L. is an aromatic herb commonly used as a food additive and taste enhancer. Besides the culinary applications, coriander is also used in traditional medicine, cosmetics, a...

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Detalles Bibliográficos
Autores principales: Kumar, Sunjeet, Ahmad, Raza, Saeed, Sidra, Azeem, Muhammad, Mozūraitis, Raimondas, Borg-Karlson, Anna-Karin, Zhu, Guopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891447/
https://www.ncbi.nlm.nih.gov/pubmed/35251089
http://dx.doi.org/10.3389/fpls.2022.820644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891447/
https://www.ncbi.nlm.nih.gov/pubmed/35251089
http://dx.doi.org/10.3389/fpls.2022.820644

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