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Directed Discovery of Tetrapeptide Emulsifiers

Oil in water emulsions are an important class of soft material that are used in the food, cosmetic, and biomedical industries. These materials are formed through the use of emulsifiers that are able to stabilize oil droplets in water. Historically emulsifiers have been developed from lipids or from...

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Detalles Bibliográficos
Autores principales: Scott, Gary G., Börner, Tim, Leser, Martin E., Wooster, Tim J., Tuttle, Tell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891517/
https://www.ncbi.nlm.nih.gov/pubmed/35252117
http://dx.doi.org/10.3389/fchem.2022.822868