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Directed Discovery of Tetrapeptide Emulsifiers
Oil in water emulsions are an important class of soft material that are used in the food, cosmetic, and biomedical industries. These materials are formed through the use of emulsifiers that are able to stabilize oil droplets in water. Historically emulsifiers have been developed from lipids or from...
Autores principales: | Scott, Gary G., Börner, Tim, Leser, Martin E., Wooster, Tim J., Tuttle, Tell |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891517/ https://www.ncbi.nlm.nih.gov/pubmed/35252117 http://dx.doi.org/10.3389/fchem.2022.822868 |
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