The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

OBJECTIVE: The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described. METHODS: App evaluation concerned: (1) usability, scored on...

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Detalles Bibliográficos
Autores principales: Mandracchia, Floriana, Tarro, Lucia, Llauradó, Elisabet, Valls, Rosa M., Solà, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891920/
https://www.ncbi.nlm.nih.gov/pubmed/35251681
http://dx.doi.org/10.1177/20552076221081690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891920/
https://www.ncbi.nlm.nih.gov/pubmed/35251681
http://dx.doi.org/10.1177/20552076221081690

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