UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V

UPLC-Q-TOF-MS was employed to analyse the non-volatile components of green teas fermented with probiotic yeast (Saccharomyces boulardii) and lactic acid bacteria (LAB, Lactiplantibacillus plantarum). The flavone glycosides in yeast-fermented and stored tea decreased significantly, together with the...

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Detalles Bibliográficos
Autores principales: Wang, Rui, Sun, Jingcan, Lassabliere, Benjamin, Yu, Bin, Liu, Shao Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892000/
https://www.ncbi.nlm.nih.gov/pubmed/35252880
http://dx.doi.org/10.1016/j.crfs.2022.02.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892000/
https://www.ncbi.nlm.nih.gov/pubmed/35252880
http://dx.doi.org/10.1016/j.crfs.2022.02.012

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