The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”(a)

Several strategies have been in place in food animal production to reduce the unnecessary use of antimicrobial agents. Beyond the monitoring of their use, the evaluation of the effect of these strategies on the occurrence and types of antimicrobial resistance (AMR) associated genes is crucial to unt...

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Detalles Bibliográficos
Autores principales: Gambi, Lucia, Crippa, Cecilia, Lucchi, Alex, De Cesare, Alessandra, Parisi, Antonio, Manfreda, Gerardo, Pasquali, Frédérique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892001/
https://www.ncbi.nlm.nih.gov/pubmed/35240351
http://dx.doi.org/10.1016/j.psj.2022.101770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892001/
https://www.ncbi.nlm.nih.gov/pubmed/35240351
http://dx.doi.org/10.1016/j.psj.2022.101770

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