Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics

Two untargeted metabolomics approaches based on gas chromatography mass spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry were used to identify the effects of different feeding regimes (concentrate, corn silage, alfalfa silage, mulberry leaf si...

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Detalles Bibliográficos
Autores principales: Wang, Bing, Zhao, Xingang, Zhang, Boyan, Cui, Yimeng, Nueraihemaiti, Muzaipaier, Kou, Qifang, Luo, Hailing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892073/
https://www.ncbi.nlm.nih.gov/pubmed/35252839
http://dx.doi.org/10.1016/j.fochx.2022.100269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892073/
https://www.ncbi.nlm.nih.gov/pubmed/35252839
http://dx.doi.org/10.1016/j.fochx.2022.100269

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