Genetic Dissection and Quantitative Trait Loci Mapping of Agronomic and Fodder Quality Traits in Sorghum Under Different Water Regimes

Livestock provides an additional source of income for marginal cropping farmers, but crop residues that are used as a main source of animal feed are characteristically low in digestibility and protein content. This reduces the potential livestock product yield and quality. The key trait, which influ...

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Detalles Bibliográficos
Autores principales: Somegowda, Vinutha K., Prasad, Kodukula V. S. V., Naravula, Jalaja, Vemula, Anilkumar, Selvanayagam, Sivasubramani, Rathore, Abhishek, Jones, Chris S., Gupta, Rajeev, Deshpande, Santosh P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892184/
https://www.ncbi.nlm.nih.gov/pubmed/35251083
http://dx.doi.org/10.3389/fpls.2022.810632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8892184/
https://www.ncbi.nlm.nih.gov/pubmed/35251083
http://dx.doi.org/10.3389/fpls.2022.810632

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