Exploring rural inhabitants’ perceptions towards food wastage during COVID-19 lockdowns: Implications for food security in Pakistan

The lessening of food wastage, specifically among nations where about half of its worldwide quantity is produced, has turned to be a mammoth challenge for environmental, social and economic sustainability, and represents one of the seventeen Sustainable Development Goals (SDG) within the Agenda 2030...

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Detalles Bibliográficos
Autores principales: Zhao, Jin, Madni, Ghulam Rasool, Anwar, Muhammad Awais
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8893606/
https://www.ncbi.nlm.nih.gov/pubmed/35239709
http://dx.doi.org/10.1371/journal.pone.0264534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8893606/
https://www.ncbi.nlm.nih.gov/pubmed/35239709
http://dx.doi.org/10.1371/journal.pone.0264534

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