Cargando…
Exploring rural inhabitants’ perceptions towards food wastage during COVID-19 lockdowns: Implications for food security in Pakistan
The lessening of food wastage, specifically among nations where about half of its worldwide quantity is produced, has turned to be a mammoth challenge for environmental, social and economic sustainability, and represents one of the seventeen Sustainable Development Goals (SDG) within the Agenda 2030...
Autores principales: | Zhao, Jin, Madni, Ghulam Rasool, Anwar, Muhammad Awais |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8893606/ https://www.ncbi.nlm.nih.gov/pubmed/35239709 http://dx.doi.org/10.1371/journal.pone.0264534 |
Ejemplares similares
-
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
por: Jribi, Sarra, et al.
Publicado: (2020) -
Climate Change and its Impact on Food and Nutrition Security in Pakistan
por: MENHAS, Rashid, et al.
Publicado: (2016) -
Status and determinants of small farming households' food security and role of market access in enhancing food security in rural Pakistan
por: Ahmed, Umar Ijaz, et al.
Publicado: (2017) -
COVID-19 vaccine wastage and distribution disparities in Pakistan: an editorial
por: Zahid, Maham, et al.
Publicado: (2023) -
Mitigating Catastrophic Risks and Food Security Threats: Effects of Land Ownership in Southern Punjab, Pakistan
por: Jabbar, Awais, et al.
Publicado: (2020)