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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food prices globally. The impact of COVID-19 on the price of essential and perishable food items in developing and emerging economies has been lacking. Using a recent phone survey by the World Bank, this study examin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8893685/ https://www.ncbi.nlm.nih.gov/pubmed/35239679 http://dx.doi.org/10.1371/journal.pone.0264355 |