Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

Black truffle, a culinary and medical fungus, is highly valued worldwide for its nutritional and therapeutic importance. To enhance the existing knowledge about the beneficial properties, this study investigates the antioxidant, antihyperlipidemic, and anti-inflammatory effects of black truffle extr...

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Detalles Bibliográficos
Autores principales: Wu, Ziyuan, Jayachandran, Muthukumaran, Cheang, Wai San, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894047/
https://www.ncbi.nlm.nih.gov/pubmed/35251478
http://dx.doi.org/10.1155/2022/6099872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8894047/
https://www.ncbi.nlm.nih.gov/pubmed/35251478
http://dx.doi.org/10.1155/2022/6099872

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