Development of an EAT-Lancet index and its relation to mortality in a Swedish population

BACKGROUND: Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there is no consensus on how to quantify the EAT-Lancet...

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Detalles Bibliográficos
Autores principales: Stubbendorff, Anna, Sonestedt, Emily, Ramne, Stina, Drake, Isabel, Hallström, Elinor, Ericson, Ulrika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895215/
https://www.ncbi.nlm.nih.gov/pubmed/34791011
http://dx.doi.org/10.1093/ajcn/nqab369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895215/
https://www.ncbi.nlm.nih.gov/pubmed/34791011
http://dx.doi.org/10.1093/ajcn/nqab369

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