The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella review was...

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Detalles Bibliográficos
Autores principales: Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., Terragni, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895543/
https://www.ncbi.nlm.nih.gov/pubmed/35246074
http://dx.doi.org/10.1186/s12889-022-12827-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8895543/
https://www.ncbi.nlm.nih.gov/pubmed/35246074
http://dx.doi.org/10.1186/s12889-022-12827-4

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